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Made from Ugandan scotch bonnets, Chilli Hot Hot is our fiery condiment made only for the brave palates. We always use fresh peppers to get the bright colour.
Again, we create out Chilli Hot Hot with a combination of either olive or coconut oil. There are no preservatives or colours present. Have on the side with grilled poultry, lamb, beef or se as a marinade for your beef roast or add a teaspoon to you
| Weight | 0.282 kg |
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JH –
This is a really punchy sauce with a fiery aftertaste. I like to mix it with either hummus to dip flatbreads or mayo to use with chicken dishes. A must have for chilli lovers
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beebeespice –
Hi JH, really glad you like! its people like you that make us better.
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Lawrence –
Ah, yes- ‘Hot Hot’, indeed. When I first came across the vendor at a farmer’s market in South East London I bought into the idea of local produce simply to support my community- but reader, when it comes to this stuff one doesn’t simply ‘support one’s community. This colon cleanser is a bit of a creeper, you’re surprised by how flavourful it is when it first hits your tongue- what follows is a slow burn throughout the body and a sensual tingle in your lips. Would 100% recommend.
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beebeespice –
lOL!!! Thank you for your review, we promise to maintain the standard. This is why we do what we do 🙂
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Rebecca –
I bought this chilli hot hot sauce today at Abbeywood farmers market and when I got home was so surprised and happy that it was so spicy. Have got through a quarter of a bottle already and will definitely be buying more. My new favourite hot sauce!
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beebeespice –
Dear Rebecca, thank you for taking the time to write a review, I can honestly tell you that you have made it all worth the while.I promise to maintain the quality and hope that you keep coming for more. Thanks
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Dean –
This product adds just the right amount of kick to your dish. What’s great about the blend is that it’s so flavourful rather than straight and out fire!! Highly recommended!!
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CJ –
Got a jar for Fathers Day and it was demolished by a happy daddy who said it was just like his Auntie’s Liberian pepper sauce. Usually just added to dishes for a kick. We had to order two more jars and will order more. Bought two jars for a friend who is now a fan! Thank you!
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angela –
This is a great addition to your recipe for quick dips. I Chopped some onions, fresh tomatoes and bell pepper. Stir fry in a bit of beebeespice infused oil and add half a teaspoon of chilli hothot! A little goes a very long way. Perfect for dipping your bread, plantain, yam, fish, chicken and whatever you desire. My guest were absolutely delighted.
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