Made from Ugandan scotch bonnets, Chilli Hot Hot is our fiery condiment made only for the brave palates. We always use fresh peppers to get the bright colour.
Again, we create out Chilli Hot Hot with a combination of either olive or coconut oil. There are no preservatives or colours present. Have on the side with grilled poultry, lamb, beef or se as a marinade for your beef roast or add a teaspoon to you